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QUALITY FRUIT INGREDIENTS

Østerberg has more than 85 years of experience in developing fruit-based taste. All our products are created with the finest ingredients, curated to deliver the perfect flavor profile. Our products are produced in India, Vietnam, Egypt, and Denmark. Our ingredients can be found in numerous global and local leading brands of beverage, dairy and bakery products in India.

FEATURED PRODUCTS

OUR BEST RECIPES, CRAFTED FOR YOU

Here are trending recipes with Østerberg’s products that has earned 5-star ratings from many bartenders, chefs and home cooks in India and around the world.

SUSTAINABLE DEVELOPMENT GOALS

In 2015, world leaders agreed to 17 Sustainable Development Goals for a better world by 2030. These goals have the power to end poverty, fight inequality and stop climate change.

We are proud to take part in reaching these goals as a global Danish company. For existing factories we are focusing on goals 5, 8 and 12. For new factories, we are focusing on goals 1, 2 and 17.

TESTIMONIALS

We have had a great experience with Østerberg, we would like to commend the extent to which the company goes in maintaining its brand equity by doing demos, exhibitions and many more such activities. It also brings about flexibility in terms of developing custom products based on market demand. We are looking forward to an everlasting relation with Østerberg.

Chirag Sarawagi, CEO, Sarawagi Group

Østerberg, for us is always about the innovation they bring. They always comes up with first of its kind concepts and welcoming approach to customize to ease out our operations, I would like to say they are top notch in quality.

Rajashekar Saladi, AVP – Production & R&D, Wow! Momo

We are very happy to be a part of Osterberg for the last 5 years. Quality products, availability of a wide range of products, quick service and a perfect team are the major factors that rightly define Osterberg.

Pradeep Tiwari, RSM, Singhsons Bakerville

FRUIT OF THE MONTH

Cherry is a fleshy stone fruit, or “drupe”. As a fruit the native range of cherry has been consumed in most of the Europe since prehistoric times. A recorded history of the cultivated cherry can be dated back to as early as 72BC.

The majority of eating cherries are derived from either Prunus avium (the wild chery) or from Prunus cerasus (the sour cherry). They are native to the temperate regions of the Northern Hemisphere, with two species in America, three in Europe, and the remainder in Asia.

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