Project Description
Kiwi Lemon Mint
Ingredients
- 70 g Østerberg Kiwi Crush
- 200 g Ice cubes
- 20 g Lemon/mint syrup
- 2 g Fresh mint leaves
- Half a lemon squeeze
- 50 ml Soda water
Mix all the ingredients together, top up with soda water and garnish with mint leaves.
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